Medium red, purple in colour. Intense youthful plum and mint aromas with a touch of oak. Well structured palate with pleasing fruit aromas and a soft finish.
The grapes for this blend were sourced from vineyards from the Stellenbosch and Elgin region. The vineyard soils range from decomposed granite to shale.
Harvest commenced at the end of February and was completed by March 2014.
Fermentation initiated in stainless steel tanks and underwent a series of pump overs until dry.
The wine spent 14 months in 2nd, 3rd and 4th fill French oak barrels.
Bottled in July 2015.
|Neil Ellis Inglewood Cabernet Sauvignon 2014||Warren Ellis||Cabernet Sauvignon|
|Neil Ellis Inglewood Cabernet Sauvignon 2013||Warren Ellis||Cabernet Sauvignon|
|Neil Ellis Inglewood Cabernet Sauvignon 2008||Neil Ellis with Warren Ellis and Reginald Holder||Cabernet Sauvignon|