Op sy moer translates as “sur lie” or “on the lees”, meaning instead of going their separate ways, the wine and the lees stay in touch for some light flirting. By keeping it on the  lees, the wine is better preserved and during maturation a richness and texture develops with secondary aromas and flavours giving the wine more complexity. For best results store cork down and 3-5 days before enjoying, turn the bottle cork up to allow the lees to settle.

Alcohol: 11,5%
Residual Sugar: 1,7g/l
Total Acid: 6,6 g/l
pH: 3.07

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